Maeil Matna Walnut Gangjeong
Caramel walnut gangjeong made by coating walnuts in a syrup of water, sugar, and jocheong, then baking until crispy and nutty.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not stir the syrup while boiling to prevent sugar crystals from forming and to keep it smooth.
- If using an air fryer, bake at 160℃ for 5–6 minutes, flipping once halfway through.
- The walnuts may seem soft right after baking, but they will become crispy once completely cooled.
Recommended for
- Those looking for a nutritious nutty snack for kids or an elegant nut dessert.
- Those who want to make walnut gangjeong cleanly in an oven or air fryer without frying.
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