This Man's Cook's Street Food Gimbap Skewer Tteokbokki
A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing gochujang in cooking oil first removes its raw taste and enhances its rich, savory flavor even without aging.
- You can substitute garaetteok with tteokguk tteok or regular tteokbokki rice cakes.
- The included gimbap soup mix is key to achieving the authentic umami flavor of street food stalls—be sure to use it!
Recommended for
- Those who want to enjoy rich, flavorful street food-style tteokbokki at home.
- People looking for a fail-safe, savory broth without the trouble of making stock.
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