A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.

A nostalgic flavor made by simmering tteokbokki rice cakes and fish cake in a spicy-sweet gochujang sauce, creating tteokbokki and tteok skewers.