Modu Recipe
Modu Recipe

Ttukdak Hyung's Air Fryer Tteok-kkochi

Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the rice cakes thoroughly in water beforehand to prevent them from becoming hard in the air fryer, achieving a crispy exterior and chewy interior.
  • Using a plastic bag to coat the rice cakes with oil ensures even coverage with minimal oil and no mess on your hands.
  • This sweet and spicy sauce also works great as a glaze for chicken gangjeong or grilled sausages.

Recommended for

  • Those who miss the sweet tteok-kkochi from childhood school tteokbokki shops.
  • Those who want to make a large batch of tteok-kkochi easily without the hassle of skewering.

Shop ingredients on Coupang(Ad)

Tteokbokki rice cakesCooking oilGochujangKetchupSugarGarlicCorn syrup

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