Main ingredients 🥩
Tteokbokki rice cakesCooking oilGochujangKetchupSugarGarlicCorn syrup
Ttukdak Hyung's Air Fryer Tteok-kkochi
Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.
🙋 Recommended for
- ⭐ Those who miss the sweet tteok-kkochi from childhood school tteokbokki shops
- ⭐ Those who want to make a large batch of tteok-kkochi easily without the hassle of skewering
Ingredients needed 🛒2 servings
- Tteokbokki rice cakes, as needed
- Cooking oil, a little
- Gochujang, as needed
- Ketchup, as needed
- Sugar, as needed
- Minced garlic, as needed
- Corn syrup, as needed
Recipe 🍳
- Place the tteokbokki rice cakes in cold water and soak for about 1 hour until fully rehydrated.
- After 1 hour, drain the rice cakes and put them in a plastic bag. Add a small amount of cooking oil, seal the bag, and shake to coat evenly.
- Put the oiled rice cakes into an air fryer preheated to 180°C (350°F) and cook for 10 minutes.
- While the rice cakes are cooking, make the sauce: In a pan, add water, gochujang, ketchup, sugar, minced garlic, and corn syrup. Bring to a boil until the sauce thickens slightly.
- Once the sauce is bubbling, add the air-fried rice cakes directly into the pan.
- Using a spatula, gently mix the rice cakes with the sauce until evenly coated. Serve immediately.
- Soak rice cakes in water for 1 hour, then toss with oil in a plastic bag.
- Air fry at 180°C (350°F) for 10 minutes.
- Boil sauce with gochujang, ketchup, etc., then toss with the cooked rice cakes.
Cooking tips 💡
- Soak the rice cakes thoroughly in water beforehand to prevent them from becoming hard in the air fryer, achieving a crispy exterior and chewy interior.
- Using a plastic bag to coat the rice cakes with oil ensures even coverage with minimal oil and no mess on your hands.
- This sweet and spicy sauce also works great as a glaze for chicken gangjeong or grilled sausages.
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