Soak the rice cakes thoroughly in water beforehand to prevent them from becoming hard in the air fryer, achieving a crispy exterior and chewy interior.
Using a plastic bag to coat the rice cakes with oil ensures even coverage with minimal oil and no mess on your hands.
This sweet and spicy sauce also works great as a glaze for chicken gangjeong or grilled sausages.
Recommended for ๐
โญThose who miss the sweet tteok-kkochi from childhood school tteokbokki shops.
โญThose who want to make a large batch of tteok-kkochi easily without the hassle of skewering.
Okjubu's Ddakkkochi
Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce