Maeil Matna Seasoned Potato Pancake
A crispy and chewy seasoned potato pancake made by mixing potatoes, seasonings, and starch in a plastic bag, then stacking and pan-frying them.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use cornstarch or flour instead of potato starch.
- Cook slowly over low heat so the inside cooks through and the outside doesn't burn, keeping the crispy texture.
- Turning off the heat briefly and rotating the pan helps the oil flow to the center, ensuring even browning.
Recommended for
- Those who want to make potato pancakes easily without grating potatoes.
- Those who want to enjoy a unique potato dish with a crispy and chewy texture.
- Those who want to make a quick snack or side dish with simple ingredients when hungry.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Seasoned French Fries
- Maeil Matna Seasoned Potato Chicken
- Kim Dae-seok's Potato Pancake
- Okjubu's Spam Gamja Pizza Jeon
- Maeil Matna Potato Egg Pancake
- Yoon Yi-ryeon's Gamjajeon
- Yeo Kyung-ok's Potato Pancake
- Kim Dae-seok's Tofu Potato Pancake
- Baek Jong-won's Super Simple Potato Pancake
- Sung Si-kyung's Cheese Potato Pancake
