Ttukdak Hyung's Pizza Steamed Bun Lasagna
A high-calorie late-night snack made by layering garlic sauce, tomato sauce, and cheese on halved pizza steamed buns as sheets, then baking them in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of the hard pasta sheets used in traditional lasagna, the soft and fluffy bread of the pizza steamed bun absorbs the tomato sauce, resulting in a chewy exterior and a very moist interior that's perfect for scooping.
- You can add canned corn, sliced black olives, or crispy bacon bits between the cheese layers according to your preference and what you have on hand to enjoy a richness comparable to a pizza parlor.
Recommended for
- Those looking for a super simple, rich, and gooey cheese bomb-style late-night snack to pair with cold beer or wine.
- Those who want to complete a perfect baked gratin at home using an air fryer, without the hassle of complex pasta preparation in an oven or on the stovetop.
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