Maeil Matna No-Oven Apple Pie
A dessert made without an oven, fried over low heat in a pan, with a crispy layered exterior and a moist apple filling inside
Ingredients needed 5 servings
Recipe
Cooking tips
- When wrapping the inner dough with the outer dough, thin out the edges so it wraps well without bursting.
- When shaping, press out air from the dough to prevent bursting during frying and to create distinct layers.
- If the moisture evaporates too quickly while stir-frying the apple filling, add a small amount of water to keep it moist.
- If the heat is too high, the outside will burn before the inside cooks, so be sure to fry gently over low heat.
Recommended for
- Those who want to make crispy pastry pie at home without an oven.
- Those who want to enjoy a homemade dessert with sweet apple and cinnamon flavor.
- Those who want to try a unique fried baking challenge.
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