Striker Chef's Egg Hot Dog

Name: Striker Chef's Egg Hot Dog
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g pancake mix; Milk, as needed; 3-5 eggs; 2 slices of sliced cheese; 2 slices of sliced ham; A pinch of salt

A fluffy and soft one-pan hot dog made by rolling pancake batter with eggs, ham, and cheese in a frying pan.

15 min Difficulty Easy Snacks & desserts

Main ingredients

Pancake mixMilkEggsSliced cheeseSliced ham

Ingredients needed 1 servings

100g pancake mix

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Pancake mix Milk Eggs Sliced cheese Sliced ham

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Milk, as needed

3-5 eggs

2 slices of sliced cheese

2 slices of sliced ham

A pinch of salt

Recipe

Add milk little by little to 100g of pancake mix and stir well until it becomes slightly thinner than regular pancake batter.
In a separate bowl, crack and beat the eggs thoroughly. Prepare the sliced ham and cheese for topping.
Gently preheat the frying pan over low heat, then pour the prepared pancake batter to spread it thinly and evenly.
Pour the beaten egg mixture over the batter and spread it evenly. The egg mixture acts as an adhesive for the cheese and ham that will be added later.
Place 2 slices of sliced ham and 2 slices of sliced cheese side by side on top of the egg mixture.
When the edges of the batter start to cook and hold their shape, tilt the pan slightly to let the egg mixture flow, and use chopsticks or tongs to roll it up into a hot dog shape.
Once rolled into shape, immediately turn off the heat and let it steam for about 1 minute using the residual heat in the pan to ensure it's fully cooked inside.
Transfer the finished egg hot dog to a plate, cut it into bite-sized pieces, and serve with ketchup or mustard sauce, if desired.

Mix pancake mix and milk to a thin consistency, and beat eggs beforehand.
Spread the batter in a preheated pan over low heat, add egg mixture, ham, and cheese, then roll it up like a rolled omelet.
Turn off the heat, let it cook for 1 minute with residual heat until fully cooked inside, then top with sauce and serve.

Cooking tips

Making the batter slightly thinner than usual allows it to spread thinly in the pan, resulting in a soft bread texture without being chewy.
It is crucial to maintain low heat from start to finish to prevent the eggs from burning or changing color, ensuring a pale and beautiful exterior.
Steaming immediately after rolling and turning off the heat allows the exterior to remain soft while the cheese inside melts perfectly.

Recommended for

Those who want to make a soft, sweet, and savory snack in one pan for their children.
Those who want to try using pancake mix in a different one-pan dish without complicated steps.
Those who prefer the fluffy and moist texture of egg bread over sausage hot dogs.

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