Kim Dae-seok's Cucumber Greek Yogurt Salad
A refreshing and healthy salad made without fire, combining crisp pickled cucumber with thick Greek yogurt, minced garlic, and olive oil for a satisfyingly tangy and savory bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid squeezing the pickled cucumber with your hands, as this can bruise the texture and ruin its crispness—just shake off excess moisture using a colander.
- For added richness, top with crushed peanuts or sliced almonds according to preference.
- The garlic flavor is key, so use only 1/2 tablespoon to maintain a pleasant sharpness without overpowering.
Recommended for
- Those seeking a refreshing, diet-friendly light salad.
- People wanting to try a more sophisticated European-style cucumber yogurt dish instead of regular cucumber side dishes.
- Anyone looking to make a mood-boosting meal in just 5 minutes without using any heat.
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