Raymon Kim's Baguette French Toast

Cooking tips 💡

• Dissolve cinnamon powder in milk or cream before mixing into the egg mixture to prevent clumping and ensure even distribution.
• Use dry, stale bread such as a firm baguette for optimal absorption of the egg mixture.
• Butter has a low smoke point, so avoid adding it at the beginning—start cooking with oil and add butter midway to prevent burning.
• Avoid using a blender for the nut mixture in the blueberry sauce, as friction can generate heat and cause oil separation; instead, crush them manually with a knife or mortar.

Recommended for 🙋

• ⭐Those who want to enjoy high-end restaurant-quality brunch at home.
• ⭐People looking to creatively and deliciously use up leftover hardened baguettes.
• ⭐Fans of the sweet-savory contrast of caramelized bacon and refreshing fruit-based sauces.