Maeil Matna Cream Cheese Almond Brioche
A pull-apart dessert bread with cream cheese and powdered sugar layered in moist, fluffy brioche dough
Ingredients needed 4 servings
Recipe
Cooking tips
- Cover the dough with plastic wrap or a damp cloth during fermentation to prevent the surface from drying out, and ferment at a warm temperature.
- Butter, cream cheese, and eggs should be brought to room temperature before mixing so they incorporate well into the dough.
- Adjust baking time and temperature slightly depending on your oven's performance.
Recommended for
- Those who want to make a soft and pretty brioche dessert at home.
- Those who love the combination of sweet cream cheese and nutty almond topping.
- Those looking for a fun pull-apart baking recipe.
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