Okjubu's Lotus Root Almond Candy
A delicious side dish made by simmering crispy fried lotus root and fragrant almonds in a sweet sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove as much moisture as possible from the lotus root before coating it with starch flour to prevent sogginess and maintain crispness.
- Do not overcook the sauce, as the candy may become too hard when cooled; turn off the heat once the ingredients are evenly coated.
Recommended for
- Those who want to make root vegetable dishes more appealing to children.
- People looking for an unusual side dish with a crisp and nutty texture.
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