Main ingredients
milkvinegarunsalted buttersugarsalteggvanilla oilcake flourbaking powderbaking sodacooking oilpowdered sugar
Maeil Matna Buttermilk Cake Donuts
Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze
Ingredients needed 12 servings
Recipe
Cooking tips
- Using buttermilk made with milk and vinegar brings out the moist, soft texture characteristic of cake donuts.
- Rest the dough in the refrigerator for at least 1 hour so it is not sticky and is easy to shape.
- If the frying oil temperature is too high, the outside may burn before the inside cooks, so maintain low heat at 150–160°C.
Recommended for
- Those who want to make a special dessert at home without an oven.
- Those who like old-fashioned style donuts with a crispy outside and soft inside.
- Those who want to lift their mood with sweet sugar-glazed donuts.
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