Ttukdak Hyung's Crab Mayo Gratin
A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- The gill area of the crab can produce a unique fishy or off-odor when air-fried, so it must be meticulously trimmed with scissors.
- Although the calorie count is somewhat high, generously filling with mayonnaise and butter prevents the meat from drying out and ensures it cooks moistly at the high temperature of the air fryer.
Recommended for
- Those who want a unique crab dish with a fine dining restaurant style, moving away from the usual steamed or stewed preparations.
- Those looking for an extremely sweet, savory, and rich snack to pair with cold beer or wine.
- Those who want to easily and cleanly prepare a seafood gratin in an air fryer without needing to adjust heat.
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