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Modu Recipe

Solo Cooking God's Kimchi Fried Rice with Soybean Paste and Mayonnaise

A visually and taste-pleasing kimchi fried rice where the deep flavor of soybean paste blends perfectly with the creamy richness of mayonnaise.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mayonnaise helps soften the sharp tang of kimchi and adds a smooth, rich flavor that pairs exceptionally well with kimchi fried rice.
  • When frying the rice, keep the heat low to prevent the seasoning from sticking and burning on the bottom of the pan.

Recommended for

  • Those looking for a different twist on everyday kimchi fried rice.
  • Those who enjoy a rich, creamy fried rice with a combination of cheese and eggs.

Shop ingredients on Coupang(Ad)

kimchigreen onionsoybean pastemayonnaiseeggmozzarella cheese

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