Choi Kang-rok's Meat Rice Bowl

Name: Choi Kang-rok's Meat Rice Bowl
Cook time: 80 min
Total time: 80 min
Yield: 1 servings
Cuisine: Korean
Ingredients: tosi beef 150g; lemon 1/2; egg 1; kombu 1 piece; ponzu sauce 3 tablespoons; udon broth (broth) 2 tablespoons; rice 1 bowl

Grilled tosi steak marinated with lemon aroma for one hour, served over kombu rice, accompanied by a softly cooked egg in a thermal container and a specially crafted ponzu sauce

80 min Difficulty Normal Rice bowls

Main ingredients

beeflemoneggponzukombu

Ingredients needed 1 servings

tosi beef 150g
lemon 1/2
egg 1
kombu 1 piece
ponzu sauce 3 tablespoons
udon broth (broth) 2 tablespoons

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Recipe

Add chopped kombu to the rice while cooking to enhance its savory depth.
Use a thermal container or warm water to gently cook the egg until both the white and yolk are soft and smooth—without boiling.
Marinate the tosi beef with soy sauce seasoning and sliced lemon, letting the aroma infuse without squeezing out juice, for about one hour.
If the meat isn’t fully submerged in marinade, flip it once midway through to ensure even marination.
Mix ponzu sauce and udon broth together, adjusting until neither flavor dominates—just enough ponzu character to complement the broth.
Sear the marinated tosi beef in a hot pan to your preferred doneness, achieving a nicely browned crust.
Place the fluffy, well-cooked kombu rice into a bowl, then top with the grilled beef.
Crack the prepared soft egg on top, then evenly drizzle the blended special ponzu sauce to finish.

Cook rice with kombu and prepare soft egg using a thermal container.
Marinate tosi beef with lemon aroma for one hour, then grill in a pan.
Serve over rice with beef and egg, then pour the mixed ponzu and udon broth sauce.

Cooking tips

Do not squeeze lemon juice into the marinade—slice it thinly so only the aroma infuses.
Balance is key: avoid overpowering ponzu or dominant udon broth taste; aim for a subtle, harmonious blend.
Avoid frying the egg—it will make the whites firm. Use a thermal container to achieve a moist, onsen-style texture that pairs perfectly with the rice and beef.

Recommended for

Those who want to enjoy Chef Choi Kang-rok’s unique and delicate Japanese-inspired flavors at home.
People seeking a novel beef rice bowl with tender onsen egg and refreshing lemon aroma.
Those looking to try a custom ponzu sauce recipe with deep umami instead of a typical gyudon.

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Choi Kang-rok's Meat Rice Bowl

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings

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Main ingredients

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