Choi Kang-rok's Meat Donburi and Sushi Hybrid

Recipe 🍳

Cooking tips 💡

• When cooking rice, adding balsamic vinegar and salted kelp (shiokonbu) infuses it with a deep umami and acidity that pairs well with meat.
• When making egg soboro, do not start with high heat; continuously stir over low heat to achieve a fine and soft texture.
• The amount of sambal sauce in the tare sauce and shiitake wasabi used as a garnish can be adjusted to your preference to add a spicy flavor.
• When eating the finished dish, do not mix it. Instead, wrap the rice with meat like a ssam, add wasabi, or wrap it in gim for a more delicious experience.

Recommended for 🙋

• ⭐Those who want to try a unique Japanese fusion-style delicacy instead of a typical meat donburi.
• ⭐Those who want to try Chef Choi Kang-rok's unique and refined sauce and rice-cooking know-how themselves.
• ⭐Those who want to serve a visually stunning dish in the form of Japanese pressed sushi and donburi for guests or special occasions.