Ttukdak Hyung's Horae-gi Mulhoe

Name: Ttukdak Hyung's Horae-gi Mulhoe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: horae-gi, as needed; coarse salt, to taste; cabbage, a handful; lettuce, 2-3 leaves; perilla leaves, 2-3 leaves; cho-gochujang, as needed; minced garlic, 1 tbsp; store-bought naengmyeon broth, 1 pack; sesame seeds, a pinch

A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.

15 min Difficulty Easy drinking snack

Main ingredients

horae-gi cabbage lettuce perilla leaves cho-gochujang garlic naengmyeon broth

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horae-gi cabbage lettuce perilla leaves cho-gochujang garlic naengmyeon broth

Ttukdak Hyung's Horaegi Tongjjim

Whole horaegi steamed in a steamer to remove fishiness with soju, then steamed for exactly 7 minutes to keep it moist and enjoy the rich flavor of the innards.

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This Man's Cook's Albaegi Water Kimchi

A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.

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Quick recipe

Cooking tips

Since this mulhoe is eaten raw, be sure to purchase sashimi-grade horae-gi that guarantees freshness.
If you put the store-bought naengmyeon broth in the freezer briefly before cooking to make it slushy, it will be much more refreshing.

Recommended for

Those looking for a special seafood snack perfect for the cold season.
Those who want to easily and quickly recreate a restaurant-style mulhoe at home.

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20 minEasydrinking snack

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Jung Ho-young's Seafood Mulhoe

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