Ttukdak Hyung's Horae-gi Mulhoe
A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since this mulhoe is eaten raw, be sure to purchase sashimi-grade horae-gi that guarantees freshness.
- If you put the store-bought naengmyeon broth in the freezer briefly before cooking to make it slushy, it will be much more refreshing.
Recommended for
- Those looking for a special seafood snack perfect for the cold season.
- Those who want to easily and quickly recreate a restaurant-style mulhoe at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Horaegi Tongjjim
- Kim Jin-soon's Mulhoe
- This Man's Cook's Albaegi Water Kimchi
- Aha Bujang's Clam Mulhoe
- Jung Ho-young's Seafood Mulhoe
- Jang Ho-jun's Mulhoe
- Okjubu's Konjac Noodle Mulhoe
- Shin Dong-min's Pohang Traditional Naengmyeon
- Choi Kang-rok's Mulhoe
- Kim Dae-seok's Radish Greens Stir-Fried with Soybean Paste
