Chinese Cuisine Witch's Non-Soggy Japchae

Ingredients needed 🛒4 servings

• 200g dangmyeon
• 1 carrot
• 1 onion
• 1 green pepper
• 1 paprika
• 3 garlic chives
• 200g meat
• wood ear mushrooms as needed
• 1 liter water
• 2 tablespoons soy sauce
• 1 dried chili pepper
• 1 piece kelp
• a little green onion
• 2 garlic cloves
• 2 tablespoons sugar
• 1 tablespoon dark soy sauce
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1.5 tablespoons sugar
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil
• 1/4 teaspoon dark soy sauce
• 1/4 teaspoon Dashida
• 1/4 teaspoon minced garlic

Recipe 🍳