Striker Chef Scallion Japchae

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Stir-frying the glass noodles and pork until completely dry prevents the japchae from becoming watery later.
  • Let the stir-fried vegetables, glass noodles, and pork cool slightly before mixing to maintain the crisp texture and vibrant color of the scallions.

Recommended for

  • Those who want to make a quick meal with simple ingredients.
  • Those looking for a practical recipe with a low chance of failure.

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