Chinese Cuisine Witch's Mala Oil
A versatile mala oil that enhances the flavor of mala dishes by stir-frying vegetables and spices in chili oil and then simmering them.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you add the Sichuan pepper when the oil is too hot, the aroma won't develop properly, so make sure to cool the oil for about 5 minutes first.
- You must completely evaporate the moisture from the vegetables so that the flavors properly infuse into the oil.
- You can use only the clear oil, or use the sediment like a dadegi (spice paste) in stews or braises.
Recommended for
- People who enjoy eating mala dishes.
- Anyone who wants to make a base sauce for Chinese dishes at home.
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