Solo Cooking God Simple Instant Bone Soup Ma La Tang
Using pork belly fat to sauté green onions and chili powder to make chili oil, then seasoning with instant bone soup ramen and ma la sauce for a cost-effective homemade ma la tang.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not boil the noodles throughout the entire process; removing them midway prevents them from becoming soggy while vegetables cook.
- For a stronger, more intense ma la flavor, increase the ma la sauce to up to 2 tablespoons according to taste.
- Instead of pork belly, you can use a small amount of cooking oil and sauté green onions for a cleaner-tasting ma la tang.
Recommended for
- Those who find delivery ma la tang too expensive and want to enjoy a generous, affordable version at home.
- People who prefer deep, rich broth-based ma la tang with a bone soup foundation.
- Individuals who want to enjoy a clean, satisfying solo meal without hesitation or self-consciousness.
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