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Modu Recipe

Yeo Kyung-ok's Ma La Tang Noodles

Simple and clean-tasting ma la tang noodles made by boiling ingredients with seasoning without frying, resulting in a light, refreshing flavor without greasiness

Ingredients needed 1 servings

Recipe

Cooking tips

  • For a deeper red color and more numbing heat, add 1 tablespoon of fine ground chili powder when boiling the broth.
  • Do not boil the bean sprouts—instead, let them slightly soften from the heat of the hot broth to preserve their crisp texture.

Recommended for

  • Those who love the numbing ma la tang flavor but find traditional versions too greasy and heavy.
  • People looking for a quick, easy, and delicious homemade noodle dish similar to ramen.

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noodleswebfoot octopusshrimpbok choybeech mushroomsonionmung bean sproutsSuan saucemala sauceshiitake mushroom bouillon powderchili oil

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