Solo Cooking God's Chive Egg Fried Rice

A super simple fried rice that upgrades ordinary soy sauce egg rice by stir-frying fragrant chives and savory eggs with oyster sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Pre-mixing the rice and seasonings before cooking helps prevent the seasoning from clumping or burning on the heat.
  • If using cold rice, warming it slightly in the microwave before mixing makes it much softer and easier to combine.
  • If you want to enhance the crispy texture and fresh aroma, you can add some of the chives at the final stage of cooking and give them a quick stir-fry.

Recommended for

  • Those who want a simple yet flavorful one-bowl meal without side dishes.
  • Those living alone who want to quickly use up leftover chives.
  • Those who want to add a new twist to their usual plain soy sauce egg rice.

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