Solo Cooking God's Chive Egg Fried Rice

Recipe 🍳

Cooking tips 💡

• Pre-mixing the rice and seasonings before cooking helps prevent the seasoning from clumping or burning on the heat.
• If using cold rice, warming it slightly in the microwave before mixing makes it much softer and easier to combine.
• If you want to enhance the crispy texture and fresh aroma, you can add some of the chives at the final stage of cooking and give them a quick stir-fry.