Solo Cooking God's Chive Egg Fried Rice
A super simple fried rice that upgrades ordinary soy sauce egg rice by stir-frying fragrant chives and savory eggs with oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Pre-mixing the rice and seasonings before cooking helps prevent the seasoning from clumping or burning on the heat.
- If using cold rice, warming it slightly in the microwave before mixing makes it much softer and easier to combine.
- If you want to enhance the crispy texture and fresh aroma, you can add some of the chives at the final stage of cooking and give them a quick stir-fry.
Recommended for
- Those who want a simple yet flavorful one-bowl meal without side dishes.
- Those living alone who want to quickly use up leftover chives.
- Those who want to add a new twist to their usual plain soy sauce egg rice.
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