Modu Recipe
Modu Recipe

Lee Yeon-bok's Fried Egg Rice

A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Always leave the lid off when microwaving instant rice to allow moisture to escape, preventing clumping and ensuring a crisp, Chinese-style stir-fry texture.
  • Fry the egg on both sides until very browned before dicing—this gives the white a chewy texture and the yolk a rich, savory depth, greatly enhancing the overall flavor and mouthfeel.

Recommended for

  • Those who need a quick, satisfying meal when no side dishes are available or when cooking feels too bothersome.
  • Anyone wanting to recreate the fluffy, savory texture of a Chinese restaurant-style fried rice at home.

Shop ingredients on Coupang(Ad)

eggcarrotgreen onionoyster sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

Same dish, different chefs

Compare at a glanceHow do other chefs make it?
  1. Seonkyoung Longest Egg Fried Rice10 minVery easyRice bowls
  2. Seungwoo Dad's Egg Fried Rice10 minVery easyRice bowls
  3. Aha Bujang's Egg Fried Rice10 minVery easyRice bowls
  4. Ttukdak Hyung's Curry Egg Fried Rice10 minVery easyRice bowls
  5. This Man's Cook Spam Egg Fried Rice10 minVery easyRice bowls
  6. This Man's Cook Crami Egg Fried Rice10 minEasyRice bowls
  7. Kim Dae-seok's Egg Fried Rice10 minVery easyRice bowls
  8. Maeil Matna Egg Fried Rice15 minEasyRice bowls
  9. Solo Cooking God's Shrimp Mung Bean Sprout Egg Bokkeumbap10 minEasyRice bowls
  10. Chinese Cuisine Witch's Egg Fried Rice10 minEasyRice bowls