Jung Ho-young's Napa Cabbage Bibimbap Noodles
Perfectly recreates the signature tangy, sweet, and addictive umami flavor of store-bought bibimbap noodles by adding soda and Worcestershire sauce, making this summer favorite napa cabbage bibimbap noodles a must-try.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding cold water just before the water overflows while boiling the noodles creates a temperature shock that results in much chewier noodles.
- Half a tablespoon of Worcestershire sauce is the key ingredient that delivers the unique, exotic umami flavor characteristic of store-bought bibimbap noodles.
- To reduce spiciness, slightly decrease the amount of red pepper powder and adjust to taste.
- Slicing cucumber and onion thinly and mixing them in enhances the crunch and refreshing quality of the dish.
Recommended for
- Those who want to make the tangy, sweet, and addictive flavor of famous brand bibimbap noodles at home.
- People looking for a quick and easy noodle dish during summer heat when they don't feel like staying near the stove.
- Those wanting to enjoy leftover napa cabbage kimchi in a delicious and unique way.
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