Main ingredients
thin wheat noodlesgochujangred pepper powdersoy saucecorn syrupplum syrupvinegargarliccold noodle brothsesame oilcucumberlettuceegg
This Man's Cook Bibimbap Kalguksu
A refreshing, tangy-sweet, savory bibimbap kalguksu with every last bite moist and full of flavor, enhanced with store-bought cold noodle broth
Ingredients needed 2 servings
Recipe
Cooking tips
- If any starch remains after rinsing, the dressing will lose its clarity and depth—rinse thoroughly until the water runs clear.
- Make the dressing in bulk and let it rest in the refrigerator; it can be used throughout summer for quick, delicious meals.
- Grinding whole sesame seeds into a fine powder enhances both the consistency of the dressing and delivers a richer, more intense nutty aroma than using whole seeds.
Recommended for
- Those who want a non-dry, moist, smooth-swallowing bibimbap kalguksu.
- People looking to quickly prepare a refreshing, tangy-sweet noodle dish during the summer when appetite is low.
- Beginners who want to achieve a rich, savory taste using store-bought cold noodle broth without fail.
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