Chinese Cuisine Witch's All-Purpose Lao Gan Ma Sauce

Name: Chinese Cuisine Witch's All-Purpose Lao Gan Ma Sauce
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bottle Lao Gan Ma sauce; 1 tablespoon minced garlic; 6 tablespoons oyster sauce; 2 tablespoons sugar

A versatile sauce made by stir-frying Lao Gan Ma sauce with minced garlic, oyster sauce, and sugar.

5 min Difficulty Easy Sauces & basics

Main ingredients

Lao Gan Ma sauceminced garlicoyster sauce

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

Lao Gan Ma sauce minced garlic oyster sauce

Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl

A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.

15 minEasyRice bowls

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eating alonespicyhearty meal

Baek Jong-won's All-Purpose Ramen Seasoning Paste

A versatile seasoning paste that adds the savory depth of doenjang and the rich aroma of scallion oil, perfect for ramen, stews, and more.

20 minNormalNoodles & bunsik

ScallionsDoenjang (soybean paste)Guk-ganjang (soup soy sauce)Gochugaru (red pepper flakes)

Super SimpleCamping FoodAll-Purpose Sauce

1 bottle Lao Gan Ma sauce

1 tablespoon minced garlic

6 tablespoons oyster sauce

2 tablespoons sugar

Recipe

Heat the pan.
Add the Lao Gan Ma sauce and minced garlic to the pan and stir-fry until fragrant.
Add the oyster sauce and sugar and stir-fry until well combined.
When the sauce comes to a boil, turn off the heat.
Be careful not to overcook, as the liquid will evaporate and the sauce may become too salty.

Heat the pan.
Add the Lao Gan Ma sauce and minced garlic and stir-fry.
Add the oyster sauce and sugar, stir-fry until combined, and it’s done.

Cooking tips

The taste can vary between Lao Gan Ma sauce brands, so start with a small amount and check the seasoning.
If you have a peanut allergy, choose a Lao Gan Ma product without peanuts.
If the sauce bottle is hard to open, tapping the lid can help open it easily.

Recommended for

Those who enjoy a Chinese-style spicy flavor.
Those who need an all-purpose sauce for various dishes.

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Baek Jong-won's All-Purpose Stir-fry Sauce

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15 minEasySauces & basics

Oyster sauceSoy sauceCorn syrupDark soy sauceStarch powder

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Seungwoo Dad's All-Purpose Powdered Jjajang Sauce

A versatile sauce made by adding onion, green onion, and oyster sauce to commercial jjajang powder, creating a deep flavor that rivals restaurant jjajang.

15 minEasySauces & basics

Jjajang powderOnionGreen onionOyster sauce

All-purpose sauceSuper simpleClean out the fridge

Chinese Cuisine Witch's All-Purpose Lao Gan Ma Sauce

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for