Ttukdak Hyung's Universal Herb Sauce

A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When making the universal herb sauce by mixing chili powder and soy sauce base, adding a bit of moisture while sautéing helps prevent a greasy or heavy texture.

Recommended for

  • Those looking for a foundational seasoning that can be used across various vegetable dishes.
  • Those wanting a spicy yet savory sauce to enhance the flavor of vegetables.
  • Those seeking a quick and easy universal sauce to save time in meal preparation.

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