Modu Recipes

Ttukdak Hyung's All-Purpose Namul Sauce

A versatile namul sauce made with chopped green onions and chopped Cheongyang chili peppers, seasoned with a spicy chili paste, perfect for various dishes.

🙋 Recommended for

  • ⭐ Those who want to make a versatile namul sauce in advance and use it in various dishes.
  • ⭐ Those who enjoy the combination of chopped green onions and chopped Cheongyang chili peppers.
  • ⭐ Those who want to prepare ingredients and mix the spicy chili sauce all at once.

Ingredients needed 🛒4 servings

  • Plum extract: 3 spoons
  • Brewed soy sauce: 2 spoons
  • Anchovy sauce: 2 spoons
  • Red pepper flakes: 1 spoon
  • Sesame seeds: 1 spoon
  • Sesame oil: 1 spoon
  • Minced garlic: 1 spoon
  • Chopped green onions: 5 spoons
  • Chopped Cheongyang chili peppers: 1 spoon

Recipe 🍳

  1. Put all the ingredients below into a bowl and mix them well to create the all-purpose sauce.
  2. Plum extract: 3 spoons
  3. Brewed soy sauce: 2 spoons
  4. Anchovy sauce: 2 spoons
  5. Red pepper flakes: 1 spoon
  6. Sesame seeds: 1 spoon
  7. Sesame oil: 1 spoon
  8. Minced garlic: 1 spoon
  9. Chopped green onions: 5 spoons
  10. Chopped Cheongyang chili peppers: 1 spoon
  1. Put all the ingredients below into a bowl and mix them well to create the all-purpose sauce.
  2. Plum extract: 3 spoons
  3. Brewed soy sauce: 2 spoons

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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Plum extractBrewed soy sauceAnchovy sauceRed pepper flakesMinced garlicChopped green onionsChopped Cheongyang chili peppers
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