Kim Dae-seok's All-Purpose Scallion Soy Sauce
A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.
Ingredients needed 10 servings
Recipe
Cooking tips
- Grilling the ginger first reduces bitterness and enhances aroma and umami.
- Add soju only after the sauce has cooled completely to prevent strong alcohol aroma.
- Store the finished sauce in a clean, dry glass jar and refrigerate.
Recommended for
- Those who want to achieve rich, savory flavors in various dishes without complicated seasoning combinations—just one all-purpose sauce.
- Home cooks looking to easily add chef-level taste to stir-fries, grilled foods, and rice bowls.
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