Kim Dae-seok's All-Purpose Scallion Soy Sauce

A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Grilling the ginger first reduces bitterness and enhances aroma and umami.
  • Add soju only after the sauce has cooled completely to prevent strong alcohol aroma.
  • Store the finished sauce in a clean, dry glass jar and refrigerate.

Recommended for

  • Those who want to achieve rich, savory flavors in various dishes without complicated seasoning combinations—just one all-purpose sauce.
  • Home cooks looking to easily add chef-level taste to stir-fries, grilled foods, and rice bowls.

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