Chinese Cuisine Witch's Doubanjiang All-Purpose Sauce

Name: Chinese Cuisine Witch's Doubanjiang All-Purpose Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Doubanjiang 250g; Chili oil 200g; Oyster sauce 250g; Sugar 130g; Broth 250ml; Black pepper to taste

A versatile sauce made by stir-frying doubanjiang, chili oil, oyster sauce, sugar, and broth, perfect for Chinese dishes.

15 min Difficulty Easy Sauces & basics

Main ingredients

DoubanjiangChili oilOyster sauceBrothBlack pepper

Ingredients needed 4 servings

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Doubanjiang Chili oil Oyster sauce Broth Black pepper

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Doubanjiang 250g

Chili oil 200g

Oyster sauce 250g

Sugar 130g

Broth 250ml

Black pepper to taste

Recipe

Add chili oil and doubanjiang to a pan and stir-fry continuously for 3 minutes.
Add sugar and stir-fry well.
Add oyster sauce and continue stir-frying.
Add broth and simmer for 1 minute.
Finish with black pepper.

Stir-fry doubanjiang in chili oil
Add sugar and oyster sauce, stir-fry
Add broth and simmer to finish

Cooking tips

Using an uncoated pan prevents oil splattering and helps the ingredients blend smoothly.
Thoroughly stir-frying the doubanjiang and chili oil prevents the oil from separating later.
Adding broth achieves the right consistency and helps the ingredients meld together.

Recommended for

People who frequently cook Chinese food.
Those who want quick and easy cooking.
Anyone who wants a multi-purpose sauce for various dishes.

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