Okjubu's Oi Miyeok Naengguk
A sweet and sour cucumber and seaweed cold soup made with a foolproof 3:1 golden ratio sauce that anyone can make without failure.
Ingredients needed 4 servings
Recipe
Cooking tips
- As the ice melts, the seasoning will gradually weaken, so when tasting just before serving, a slightly strong seasoning is appropriate.
- If desired, sprinkle a little toasted sesame seeds for a nutty flavor.
Recommended for
- Those looking for a light and refreshing soup to accompany meat dishes.
- Beginners who have had difficulty balancing the sweet and sour ratio in cold soup sauces.
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