This Man's Cook Apple Bread

Cooking tips 💡

• Since the apple skin is used, wash it thoroughly before cooking.
• When mixing the dough, avoid vigorously beating with a whisk, as this can deflate the egg foam and prevent the bread from rising; use a spatula to gently fold the ingredients.
• Before pouring the dough, briefly heat the pan with high heat to ensure the outer layer of the dough cooks immediately and the apple shape stays intact.
• If slicing the apple thinly is difficult, use a mandoline slicer to easily achieve consistent thickness.

Recommended for 🙋

• ⭐People who don't have an oven and haven't been able to try baking.
• ⭐Those wanting to enjoyably use up old apples that have been sitting in the fridge for too long.
• ⭐Parents who want to make soft, homemade snacks for their children.