Striker Chef's Oyster Cream Pasta

Cooking tips 💡

• Oysters shrink and become tough if sautéed for too long initially. Remove them as soon as they plump up and add them back in at the final stage to maintain their firm texture.
• The key to this dish is plenty of Italian parsley. Its intense herbal aroma, which cannot be replaced by chives or green onions, perfectly eliminates the fishy smell of oysters.

Recommended for 🙋

• ⭐Those who want to enjoy a unique and sophisticated pasta dish using fresh seasonal oysters.
• ⭐Those looking for a pasta recipe for a home party that pairs well with wine.