Kim Si-hyun's Chipotle Braised Beef Potato Tacos

• tater tots potato 150g
• large tomato 1
• red onion 1/4
• green chili pepper 1
• braised beef 100g
• chipotle sauce 2 tablespoons
• mint leaves a little
• sour cream 3 tablespoons
• Mexican blend cheese 3 tablespoons
• nacho chips 1 handful
• salt a little
• pepper a little
• vegetable oil enough

Recipe 🍳

Cooking tips 💡

• If you find cilantro too strong, using chopped mint instead gives a clean, fresh, and crisp flavor typical of tacos.
• Using large tomatoes (also known as 'salt-and-pepper tomatoes') enhances sweetness and umami compared to regular tomatoes, greatly improving the pico de gallo's flavor.

Recommended for 🙋

• ⭐Those who want to enjoy something different at home, like a creative beer snack or nacho finger food.
• ⭐Those who want to elevate leftover braised beef into a sophisticated Mexican-inspired dish.