Okjubu's Watercress Buckwheat Noodles

Name: Okjubu's Watercress Buckwheat Noodles
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: handful of watercress; 1 serving buckwheat noodles; small amount of grated radish; small amount of wasabi; adequate amount of ice cubes; 0.5 tablespoon miso; 0.5 tablespoon minced garlic; small amount of sesame oil; adequate amount of tsuyu sauce; 450ml water; 0.5 tablespoon sugar

A refreshing and clean buckwheat noodle recipe perfect for summer, paired with fragrant watercress salad.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

watercress buckwheat noodles radish wasabi miso garlic sesame oil tsuyu ice cubes

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watercress buckwheat noodles radish wasabi miso garlic sesame oil tsuyu ice cubes

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Detailed recipe

Quick recipe

Cooking tips

When pouring the broth, carefully pour along the edge of the bowl to prevent the presentation from becoming messy.
Do not overcook the watercress—blanching it briefly preserves its crisp texture.

Recommended for

Those seeking a cool, fragrant noodle dish to beat summer heat.
Those who want to elevate regular buckwheat noodles with the crisp texture of fresh watercress.

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Okjubu's Watercress Buckwheat Noodles

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