Aha Bujang's Buckwheat Soba
A refreshing, subtly sharp buckwheat soba made simply by adding sugar and apple vinegar to store-bought udon tsuyu
Ingredients needed 1 servings
Recipe
Cooking tips
- Buying udon tsuyu instead of a dedicated soba tsuyu is cost-effective because you can use it for both udon and soba.
- Adding a few drops of vinegar or lemon juice cuts any greasiness and brings a pleasant, refreshing acidity.
- Since the broth is for dipping noodles, it should taste slightly salty when sipped on its own.
Recommended for
- Those who want to use a single udon tsuyu for both udon and soba.
- Those who want to quickly enjoy a cold, clean, authentic buckwheat soba on a hot day.
- Those who want to slightly enhance processed products to achieve restaurant-quality results.
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