Seungwoo Dad's Buckwheat Soba

Cooking tips 💡

• It's more convenient to buy stick-type Hondashi that is individually packaged rather than a large container, as it prevents spills and makes measuring easier.
• The kelp added to the broth should be removed after 10 minutes to prevent its mucilage from making the broth cloudy.
• When cooking noodles, instead of adding cold water when foam appears, simply reducing the heat is enough to prevent boiling over and ensure they cook properly.
• Squeezing out the juice from the grated radish and using only the pulp prevents the original savory and clean taste of the buckwheat broth from being compromised.

Recommended for 🙋

• ⭐Those who want to enjoy a refreshing and clean Japanese noodle dish at home during the summer.
• ⭐Those who want to make a super-fast buckwheat broth with only supermarket ingredients, without using store-bought tsuyu.
• ⭐Those who want to try making authentic tsuyu from scratch, bringing out the deep, smoky umami flavor unique to bonito flakes.