Solo Cooking God's Chicken Gaejang Ramen
A hangover remedy ramen that delivers a rich, deep chicken gaejang flavor by adding grilled chicken thigh and ssamjang to sari gomtang ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- After adding gochugaru, reduce heat to medium-low and stir quickly to prevent burning while creating the chili oil.
- Adding a small amount of ssamjang to sari gomtang ramen brings a savory depth and umami richness without needing fish sauce or soy sauce.
Recommended for
- Those seeking a spicy, rich broth to relieve hangovers.
- People who want to enjoy regular instant ramen like a gourmet dish—elevated and distinctive.
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