Main ingredients
pork shoulderoniongreen oniongreen onion slicessoy saucesoybean pastebeef broth powdergarlicgrated pear
This Man's Cook Yantan Bulgogi
Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor
Ingredients needed 3 servings
Recipe
Cooking tips
- Using black sugar enhances the depth of flavor in the sauce and helps create an appealing, rich brown color.
- Adding a small amount of soybean paste effectively eliminates the pork’s natural odor while adding a deeper savory taste.
- To achieve the authentic smoky aroma, cook the meat over high heat until the marinade and juices fully reduce and the meat slightly sticks to the pan in spots.
Recommended for
- Those who want to enjoy the rich, smoky stone-grill flavor of professional-style bulgogi at home with minimal effort.
- People looking for a unique twist on pork bulgogi with a different marinade and cooking method beyond standard japchae-style stir-fry.
- Families or individuals seeking a sweet-salty-savory, rich dish perfect as a child-friendly side or late-night beer snack.
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