Modu Recipe
Modu Recipe

Kim Jin-soon's Woosamgyeop Rice Bowl

Woosamgyeop stir-fried over high heat to absorb scallion aroma, finished with a sweet and savory soy sauce and oyster sauce glaze, enriched with sesame oil and egg yolk

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • When stir-frying the rolled woosamgyeop, spread it out with chopsticks so it seasons evenly and cooks well.
  • Add plenty of large green onion and stir-fry over high heat to bring out the scallion-infused oil flavor and cut the greasiness of the meat.
  • Break the egg yolk and mix it with the meat and rice for an even richer and softer taste.

Recommended for

  • Those who want to make an easy and quick one-dish rice bowl with woosamgyeop or thinly sliced beef brisket.
  • Those who enjoy a one-bowl meal with a harmonious sweet and savory soy sauce and rich scallion aroma.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)large green onioneggcooking oilJin-ganjang (Korean all-purpose soy sauce)starch syrupoyster sauceminced garlicsesame oilsugar

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