Raymon Kim's Beef Ramen

Cooking tips 💡

• Adding about half the powdered soup mix early during sautéing ensures the savory flavor penetrates the beef all the way through, preventing surface-only seasoning.
• Thinly slicing ginger allows its essential oils to release fully during cooking, effectively eliminating any beefy odor while adding an exotic depth to the broth.
• Never stir the egg mixture into the broth after adding—it will cloud the liquid and make it look messy. Instead, place it around the rim just before turning off the heat and let it gently cook with residual heat for a clean finish.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty, restaurant-quality meal with minimal effort using instant ramen.
• ⭐Those seeking a deep, satisfying broth to cleanse and soothe their stomach the morning after drinking too much.