Main ingredients
ramen noodlestofugreen onionzucchinichili oilminced garlicgreen chili peppersdried anchovy powder (no moisture)chicken stock powderhot chili powderregular chili powder
Lim Sung-geun's Homemade Ramen Soup with Tofu
A rich and deeply flavorful tofu ramen made without store-bought processed soup base, using a custom blend of chili powder and chicken stock to create a magical homemade powder that brings out the umami depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- For best results and minimal risk of failure, use a kitchen scale to measure the homemade soup ingredients in grams rather than relying on spoon measurements.
- The finished homemade soup base can be used not only for ramen but also as a foundation for spicy stews, soups, and broths.
- Tofu contains high moisture, which may dilute the broth—season slightly lighter at first, or check seasoning just before serving.
Recommended for
- Those tired of artificial store-bought ramen flavors and craving a deep, savory taste.
- Anyone wanting to enjoy a bold, spicy, restaurant-quality hangover remedy at home or while camping.
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