Kim Dae-seok's Fermented Mustard Greens Bibimbap Noodles
A refreshing noodle dish made by mixing finely shredded fermented mustard greens with toasted perilla seed powder and perilla oil, enhancing the rich, nutty, and crisp texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- For the best crisp texture, tear the fermented mustard greens along their fibers rather than slicing them with a knife.
- Adding cold water twice while boiling the noodles results in much chewier, springy noodles.
- For a richer, more aromatic flavor, lightly pound the hulled sesame seeds in a mortar before sprinkling them on top.
Recommended for
- Those seeking a spicy, savory noodle dish to stimulate appetite.
- Home cooks looking to enjoy leftover fermented mustard greens deliciously.
- People who want to quickly prepare a satisfying meal without using a cutting board or knife.
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