Kim Jin-soon's Tuna Rolled Omelet
A rolled omelet packed with well-drained tuna and finely chopped vegetables, rolled tightly without breaking for a full flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Make sure to remove the tuna oil thoroughly so the rolled omelet rolls smoothly without becoming soggy or falling apart.
- Start rolling while the egg mixture is still slightly moist and not fully cooked so the layers adhere well and the shape stays intact.
Recommended for
- Those who want to make a more special side dish by adding tuna to everyday rolled omelet.
- Those who want a clean and hearty dish as a lunchbox side or basic side dish.
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