Main ingredients 🥩
eggplantground porkgarlicgingerpumpkinstarch powderbell pepper
Jung Ho-young's Eggplant Soboro Ankake
A healthy Japanese-style dish featuring tender eggplant boiled instead of fried, topped with a sweet and savory pork-based starch sauce.
🙋 Recommended for
- ⭐ Those who find fried eggplant dishes too greasy and prefer a lighter, more delicate preparation
- ⭐ Home cooks looking to create a special, healthy side dish reminiscent of a Japanese restaurant experience
Ingredients needed 🛒2 servings
- eggplant 2 pieces
- ground pork 150g
- garlic 1 teaspoon
- ginger 0.5 teaspoon
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