A Thai-style pad thai made by stir-frying rice noodles and tofu noodles with garlic, dried shrimp, and cocktail shrimp in chili oil, finished with a savory soy sauce seasoning for rich umami.

A super simple, sweet and sour Thai stir-fried rice noodle dish that can be made in 10 minutes without a cutting board or knife, using a store-bought sauce.