Main ingredients 🥩
Rice noodlesTofu noodlesChili oilGarlicDried shrimpCarrotCocktail shrimpSoy sauceFish sauceOyster sauce
Ttukdak Hyung's Thai-Style Pad Thai
A flavorful Thai-style Pad Thai made by stir-frying or mixing rice noodles, tofu noodles, dried shrimp, and cocktail shrimp with a savory soy sauce.
🙋 Recommended for
- ⭐ Those who want to make a proper noodle or snack dish like Thai-style Pad Thai at home.
- ⭐ Those who enjoy the combination of tofu noodles and dried shrimp.
- ⭐ Those who want to manage noodle cooking and sauce blending together for great flavor.
Ingredients needed 🛒2 servings
- Serves 2
- Rice noodles: 100g
- Tofu noodles: 100g
- Chili oil: 5 tablespoons
- Garlic: 5 cloves
- Dried shrimp: 1 handful (20g)
- Carrot: a little
- Cocktail shrimp: 10 pieces
- Soy sauce: 2 tablespoons
- Fish sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Peanut butter: 1 tablespoon
- Eggs: 2
- Chives: a little
- Pepper: half a handful
Recipe 🍳
- Soak 100g of rice noodles in water and prepare.
- Add the ingredients below to a pan and stir-fry until the garlic is golden brown.
- 5 tablespoons chili oil
- 5 cloves garlic
- Thinly slice the garlic.
- 1 handful (20g) dried shrimp
- Once the garlic is golden brown, thinly julienne a little carrot and add it.
- If you have about 10 cocktail shrimp left in the freezer, add them to your preference.
- Add 100g of tofu noodles and 100g of soaked rice noodles.
- Before mixing the added ingredients, season with the ingredients below.
- Soak 100g of rice noodles in water and prepare.
- Add the ingredients below to a pan and stir-fry until the garlic is golden brown.
- 5 tablespoons chili oil
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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