Modu Recipe
Modu Recipe

Aha Bujang's samgyeopsaljib kongnamulguk

A Korean BBQ restaurant-style soybean sprout soup boiled to be refreshing and spicy using only beef Dashida and Cheongyang chili powder.

10 minSoups & stewsDifficulty Very easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • The key is to boil with the lid open from start to finish to prevent any fishy smell from the soybean sprouts.
  • After boiling, you can cool it down and refrigerate it to enjoy as a spicy cold soybean sprout soup.

Recommended for

  • Those who need a spicy and refreshing soup to pair with meat dishes.
  • Those who want to whip up a soup in 10 minutes without a complicated broth-making process.

Shop ingredients on Coupang(Ad)

soybean sproutsminced garlicchili powder

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