Aha Bujang's Special Chinese-Style Fried Rice

Name: Aha Bujang's Special Chinese-Style Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 250g cooked rice; 1 egg; 50g pork; 5 shrimp; 35g tofu; 10g large green onion; a few large green onion roots and green parts (for scallion-infused oil); 1 teaspoon minced garlic; 2 tablespoons doubanjiang; 0.5 tablespoon oyster sauce; a pinch of Miwon; 1 cup cooking oil (for scallion-infused oil)

A highly refined special Chinese-style fried rice made with homemade scallion-garlic oil, crispy fried tofu, and blanched shrimp

30 min Difficulty Normal Rice bowls

Main ingredients

egg pork shrimp tofu large green onion minced garlic doubanjiang oyster sauce

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egg pork shrimp tofu large green onion minced garlic doubanjiang oyster sauce

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Quick recipe

Cooking tips

When making scallion-infused oil, the key is to not burn it and to completely evaporate the moisture over low heat until the bubbles subside.
Adding 1 tablespoon of water at the final stage of fried rice prevents the seasonings from clumping and keeps the rice grains moist yet fluffy.
Blanching the shrimp beforehand and soaking them in cold water prevents them from releasing moisture during cooking and keeps them plump and springy.

Recommended for

Those who want to make authentic Chinese restaurant-style fluffy fried rice at home.
Those who want to enjoy unique flavors with homemade infused oil and special toppings like fried tofu.

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