Modu Recipe
Modu Recipe

Aha Bujang's Special Chinese-Style Fried Rice

A highly refined special Chinese-style fried rice made with homemade scallion-garlic oil, crispy fried tofu, and blanched shrimp

Ingredients needed 1 servings

Recipe

Cooking tips

  • When making scallion-infused oil, the key is to not burn it and to completely evaporate the moisture over low heat until the bubbles subside.
  • Adding 1 tablespoon of water at the final stage of fried rice prevents the seasonings from clumping and keeps the rice grains moist yet fluffy.
  • Blanching the shrimp beforehand and soaking them in cold water prevents them from releasing moisture during cooking and keeps them plump and springy.

Recommended for

  • Those who want to make authentic Chinese restaurant-style fluffy fried rice at home.
  • Those who want to enjoy unique flavors with homemade infused oil and special toppings like fried tofu.

Shop ingredients on Coupang(Ad)

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