Aha Bujang's Soy Sauce Whole-Egg Soup
A whole-egg soup with a rough texture and spicy soy sauce broth, made by cracking an egg directly into the pot and breaking only the yolk.
Ingredients needed 1 servings
Recipe
Cooking tips
- Because the egg pieces are large, you need to bring the soup to a brief boil before turning off the heat to ensure they cook through.
- If you like, add chopped cheongyang chili pepper for an even spicier hangover soup.
Recommended for
- People living alone who don't want to wash a bowl after beating eggs.
- Those who want a savory soup with large, chewy egg pieces.
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