Aha Bujang's Soy Sauce Whole-Egg Soup

Name: Aha Bujang's Soy Sauce Whole-Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 egg; 2 cups water; 1 teaspoon soup soy sauce; 1 teaspoon Miwon; 1 whole garlic clove; a little chopped large green onion; a little ground black pepper

A whole-egg soup with a rough texture and spicy soy sauce broth, made by cracking an egg directly into the pot and breaking only the yolk.

10 min Difficulty Very easy Soups & stews

Main ingredients

egg soup soy sauce large green onion garlic

Ingredients needed 1 servings

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egg soup soy sauce large green onion garlic

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1 egg
2 cups water
1 teaspoon soup soy sauce
1 teaspoon Miwon
1 whole garlic clove
a little chopped large green onion
a little ground black pepper

Recipe

In a pot, add 2 cups water, crushed garlic, 1 teaspoon soup soy sauce, and 1 teaspoon Miwon, and bring to a rolling boil.
When the broth is bubbling and boiling, crack 1 egg directly into the pot without using a bowl.
Use chopsticks to poke and break only the yolk, then stir just once or twice to create chunks.
Bring to a brief boil once more so the egg chunks cook through, then turn off the heat.
Finish by generously sprinkling chopped large green onion and ground black pepper.

When the broth with soy sauce and Miwon boils, crack the egg directly in.
Break only the yolk, cook until chunky, and bring to a quick boil.
Finish with large green onion and black pepper.

Cooking tips

Because the egg pieces are large, you need to bring the soup to a brief boil before turning off the heat to ensure they cook through.
If you like, add chopped cheongyang chili pepper for an even spicier hangover soup.

Recommended for

People living alone who don't want to wash a bowl after beating eggs.
Those who want a savory soup with large, chewy egg pieces.

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