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Solo Cooking God's Chili Oil Jajang Ramen

A premium jajang ramen enhanced with a homemade chili oil made from green onions and chili powder, topped with a fried egg for maximum flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When making chili oil, avoid high heat or prolonged cooking, as chili powder can burn and become bitter—always use low heat.
  • Do not flip the fried egg; covering the pan helps preserve the vibrant red color and visual appeal of the chili oil.
  • For best texture, enjoy the dish when the cheese has melted smoothly into the hot ramen, blending perfectly with the chili oil.

Recommended for

  • Those who want to elevate a regular jajang ramen into something unique and gourmet.
  • Students looking to achieve deep umami flavor with minimal ingredients.

Shop ingredients on Coupang(Ad)

jajang ramengreen onionchili powdersoy sauceeggslice cheese

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